Eating around Beijing / May 2010
Let me introduce you some nice restaurant where I visited.
Dong Xing Shun Baodu Zhang.
Baodu is Lao Beijing(Beijing Loco)'s traditional snack. Boiled guts of sheep and cow.
Menu. Please click to enlarge the picture.
Yanjing Beer. I'm loving it!
Ma Doufu and Yan Duren. Yan means sheep. Duran is the first stomach. Eat with sesame sauce. Ma Doufu is,,, Uh,, sorry I cannot explain. Can anyone help me?
Yan Sandan. Sandan is the third stomach.
I heard that most of young Chinese people have not eaten Baodu, and they say "it's a snack for elderly men". But as far as I saw there, a lot of young guys tried them. Actually, they look a little bit terrible but the taste and texture are great.
Dong Xing shun Baodu Zhang(东兴顺爆肚张) is located in Qianhai, Xi Cheng ward (前海, 西城区).
Bao Yuan Jiaozi wu. They serve various varieties of dumplings.
I ordered "pork & Chinese cabbage", "lamb & fennel" and "5 kind of ...something". Sorry I forgot it.
Anyway they are so juicy and really tasty!
Amount was 34CNY. Wow!